The Mini Hotplate incorporates all of the technologies used in the companys larger systems and is fast, efficient and capable of producing up to 1,200 products per hour, batter-based (such as pancakes, crumpets and pikelets), products per hour and it can also be used for sheeted products such as potato scones and welsh cakes.  

“Historically we have always designed and manufactured large-scale production lines, but through market research we recognised that the production needs of craft and smaller bakeries were completely unsupported.   During our extensive travels meeting customers old and new it was highlighted that the ability to produce high quality products for smaller bakeries was not being met.   We have also received requests for what would be perceived as typically being UK products (such as Crumpets and Pikelets) from countries such as Russia, Bangladesh and India.

“Our mini hotplate has been designed to fit into the tightest of spaces and is semi-automatic, requiring a minimal number of operators with small bakeries in mind.

“Its launch means we’re now perfectly positioned to cater for the needs of food producers of all sizes, providing them with solutions that not only increase their production but also improve product quality while keeping their costs down.”